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Vinegar - Wikipedia

2019-6-27 · Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.[1] There are many types of vinegar, depending upon the source materials. Vinegar is now ...

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